الأحد، 2 مارس 2008


Scientific Name: Vitus spp.
Biological Background: Grape is a pulpy, smooth-skinned berry, growing in clusters on vines. Grape was domesticated before 5,000 B.C. and is one of the oldest cultivated fruits.
Nutritional Information: Ten seedless grapes (50 g) provide 35 calories, 0.3 g protein, 8.9 g carbohydrate, 1.0 g fiber, 105 mg potassium, 5.4 mg vitamin C, 0.05 mg thiamin, 0.03 mg riboflavin, and 0.15 mg niacin
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هناك تعليقان (2):

hsacivilengineering@hotmail.com يقول...

As a health oriented individual, I’m a very impress by the topic and the information that’s contained in this topic. It’s very objective, and straightforward. Will say well-done and great job! Keep up the good work. I love limes and lemon, grapes and health food by the way. Surely I will come back and read more about when I have the time, or needs more information

hsacivilengineering@hotmail.com يقول...

As a health oriented individual, I’m a very impress by the topic and the information that’s contained in this topic. It’s very objective, and straightforward. Will say well-done and great job! Keep up the good work. I love limes and lemon, grapes and health food by the way. Surely I will come back and read more about when I have the time, or needs more information